RECIPE FOR APLLE PIE.
!/2 cup melted butter or margarine
2/3 cup sugar
1 1/ 2 teaspoons cinnamon
Preheat oven to 350 deg.
Peel, core and slice the apples.
In separate bowl melt butter and mix sugar, flour , cinnamon.
Sprinkle sugar and cinnamon on top of apples.
Pour into pastry-lined pie plate. Cover with top crust.
Bake about 40-50 minutes or until crust is golden-brown..
Sandringham (The Country Estate of HM The Queen)
Sandringham Estate is perhaps best known for the apples and apple juice produced in the orchards planted by King George V
Sandringham has been the country residence to four generations of the Royal Family,and has also been home for over 70 years to the very first Royal apple orchards.
Ever since King George VI planted the initial apple tree within the 20,000 acre estate, Sandringham has seen its orchards grow dramatically from their original size of 5 acres to today's plot that stretches over 65 acres of Norfolk countryside.
For the last decade the Royal apples have also been used to produce eight, completely natural, world class apple juices.
The apples are all picked, pressed and bottled on the estate, making this a truly local product.
Whilst gracing the tables at Royal garden parties the juice is also sold to the public on the estate itself and selected fine food shops and farm shops.